Kerala Special Fish Curry

Ingredientsfor 4 servings

• 1/2 kg Fish fleshy type
• 1 nos Coconut small size
• 4 piece Kukum star kudam pulli
• Onion a handful, small
• 5 nos Garlic
• 50 g Ginger
• 4 nos Green Chilly
• 4 tsp Chilly powder
• 7 tsp Coriander powder
• Curry Leaves a, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Warm the oil in a pan add the scraped coconut, fry until coconut became dark brown.

2. Step 2

   Grind this mixture when it becomes cool and set aside.

3. Step 3

   In a kadayi (cheenachatti) put some water (so that fish can swim through)).

4. Step 4

   Add 2 tsp Chilly powder, 4 tsp coriander powder and salt in to the boiling water.

5. Step 5

   Add fish pieces and keep the flame low and Let it cook for 20 minutes.

6. Step 6

   In a frying pan put some oil and when it become hot add the garlic ginger onion paste.

7. Step 7

   After 2 minutes, add curry leaves, green chilly, kukum star and cook for a few minutes.

8. Step 8

   Add the coconut paste to this.

9. Step 9

   Let oil sperate from the mixture then add to the coocked fish.

10. Step 10

    Your Varutharacha fish kari is ready!