Kerala Simple Tomato Curry

Ingredientsfor 4 servings

• Oil, to taste
• 1 tsp Mustard seeds
• 8 - Red ripe tomatoes — finely chopped
• Red chilli powder, to taste
• 1/4 tsp Turmeric powder
• Curry leaves A, a few
• Coriander leaves, to taste

Preparation

1. Step 1

   Warm the oil in a pan.

2. Step 2

   Let the mustard seeds crackle and cook the curry leaves.

3. Step 3

   Add the finely chopped tomatoes, red chilli powder, turmeric powder and salt.

4. Step 4

   Allow the tomatoes to boil for sometime.

5. Step 5

   When the curry turns thick, add the coriander leaves.

6. Step 6

   Serve while still hot with rice or chapathi.