Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Side Dish

Kerala Simple Mutton Fry

The rich taste of Kerala Simple Mutton Fry – a spicy, dish made with roasted masalas, curry leaves, and tender mutton pieces.

Ingredientsfor 4 servings

1.5 Lb Mutton
2 tbsp Poppy seeds Khashakhasha
1 cup Coconut — grated
1 cup Onions — chopped
1 piece Ginger
1/2 tbsp Garlic — chopped
11/2 tsp Turmeric powder
2 tsp Chilli powder
3 Oz Ghee or dalda
1 piece Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
4 nos Cardamom (Elakka)

Preparation

Step 1
Cut the meat into big pieces.
Step 2
If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.
Step 3
Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.
Step 4
Mix the ground masala and the cooked meat.
Step 5
Heat ghee or dalda in a small thick bottomed pan.
Step 6
Fry cinnamon, cloves and cardamom.
Step 7
Add meat, reduce heat and cook till dry, stirring till mutton is dry.
Step 8
Serve kerala mutton fry hot.
Step 9
Kerala mutton fry goes very well with porotta or rice.

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

Kerala Simple Mutton Fry

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Kerala Simple Mutton Fry

The rich taste of Kerala Simple Mutton Fry – a spicy, dish made with roasted masalas, curry leaves, and tender mutton pieces.

Ingredientsfor 4 servings

1.5 Lb Mutton
2 tbsp Poppy seeds Khashakhasha
1 cup Coconut — grated
1 cup Onions — chopped
1 piece Ginger
1/2 tbsp Garlic — chopped
11/2 tsp Turmeric powder
2 tsp Chilli powder
3 Oz Ghee or dalda
1 piece Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
4 nos Cardamom (Elakka)

Preparation

Step 1
Cut the meat into big pieces.
Step 2
If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.
Step 3
Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.
Step 4
Mix the ground masala and the cooked meat.
Step 5
Heat ghee or dalda in a small thick bottomed pan.
Step 6
Fry cinnamon, cloves and cardamom.
Step 7
Add meat, reduce heat and cook till dry, stirring till mutton is dry.
Step 8
Serve kerala mutton fry hot.
Step 9
Kerala mutton fry goes very well with porotta or rice.