Kerala Puffs

Ingredientsfor 3 servings

• 1 Pkt Frozen Puff Pastry Sheets
• 300 g Mutton — minced
• 2 nos Onion medium
• 1 tsp Masala podi/Garam Masala
• Chilly powder, to taste
• Coriander powder, to taste
• 1/2 tsp Turmeric powder
• 1/2 cup Thick coconut milk
• Green chillies, as needed — minced
• Ginger garlic paste - 1 full tsp
• Salt, to taste
• 1 nos Egg
• 1 Tomato — chopped
• 3 tbsp Oil
• 1 tsp Sugar

Preparation

1. Step 1

   Cook the mutton mince in cooker with salt and turmeric along with as little water as possible.

2. Step 2

   Fry the onions in oil until they are golden brown.

3. Step 3

   Add the ginger-garlic paste, chillies and tomato and stir fry for 1 min.

4. Step 4

   Add salt, coriander and chilli powders and stir for half a min and lower the heat.

5. Step 5

   Let it cook, until oil separates from the mixture.

6. Step 6

   Add the cooked meat and Stir everything together thoroughly.

7. Step 7

   Let the water evaporate.

8. Step 8

   When almost dry, add coconut milk and stir continuously, till the mixture is brown and dry.

9. Step 9

   Stir in the masala podi/garam masala and set aside to cool.

10. Step 10

    While the meat is cooking, thaw the pastry sheets.

11. Step 11

    Cut into 6 parts.

12. Step 12

    Flatten each piece a little more and put 1 spoon of meat mixture into it and fold into half into a triangle.

13. Step 13

    Press sides to seal.

14. Step 14

    Preheat oven to 375 degree Fahrenheit.

15. Step 15

    Repeat with all pieces and arrange them on a greased baking sheet.

16. Step 16

    Mix 1 tsp of water with the egg and beat until well- mixed.

17. Step 17

    Brush this on the puffs and bake until golden brown(around 5 - 15 minutes).

18. Step 18

    Substitute meat with Cauliflower and Potato or Chicken or egg. Just dont add coconut milk in the veggie puffs. Cooking times will vary. In case of eggs, use hard boiled eggs cut into half.