Kerala Prawns Dry Roast

Ingredientsfor 2 servings

• 250 g Prawns
• 1 tbsp Lime juice
• 1 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1 tbsp Ginger Paste
• 1 tbsp Garlic paste
• 2 nos Onion chopped, small
• 2 nos Green chillies — chopped
• 1 tbsp Chilly powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• Lime juice Little
• 2 tbsp Oil
• Curry leaves, a few

Preparation

1. Step 1

   Marinate the prawns with lime juice, salt, chilly powder and turmeric powder. Set aside for half an hour.

2. Step 2

   Pour oil into a pan and heat it, add ginger and garlic pastes. cook for some time. Add curry leaves, onion and green chillies. cook well. Add chilly powder and coriander powder. give it a good stir in low flame.

3. Step 3

   Add marinated prawns into it and cover with a lid till prawns are cooked well.

4. Step 4

   After that, add garam masala and a little lime juice. Don't add water since this is a dry prawn recipe.