Kerala Prawns Curry Spicy

Ingredientsfor 4 servings

• 1/2 kg Prawns
• 1 nos Onion big
• Ginger garlic paste - 1 tbsp whipped
• 3 - Green chillies — chopped
• 1 nos Tomato large
• 1 tbsp Coriander powder
• 1 tsp Chilly power
• 1/2 tsp Turmeric power
• Salt, to taste
• Water A small cup or, to taste
• 1 large Oil

Preparation

1. Step 1

   Slice onions into very very fine pieces.

2. Step 2

   For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.

3. Step 3

   Chop tomato into very fine pieces.

4. Step 4

   Pour oil into a kadai and heat it or pan.

5. Step 5

   Add onions and cook until its very well sauteed.

6. Step 6

   Lower the flame and add ginger garlic paste and cook well again.

7. Step 7

   Add chopped tomato and cook well till tomato is well mixed with the gravy.

8. Step 8

   Add coriander, chilli and turmeric powders along with salt and Stir everything together thoroughly.

9. Step 9

   Add prawns and cook well.

10. Step 10

    Add required water for cooking prawns and cook till prawns is done and the gravy thickens.

11. Step 11

    Goes well with chappati or rice.