Kerala Pavakka Theeyal

Ingredientsfor 4 servings

• 2 nos Bitter gourd medium sized)(cut into thin slices, Pavakka
• 1 cup Coconut — grated
• 2 tsp Coriander seeds
• 5 nos Red Chilly
• 1/4 cup Shallots kochulli — sliced
• Curry leaves a sprig
• 2 tsp Tamarind water
• Salt, to taste
• 3 tsp Oil
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   Heat a kadai and add the oil.

2. Step 2

   Add the bitter gourd pieces and sautT well.

3. Step 3

   Cook the bitter gourd pieces on low heat with a closed lid( no need to add water).

4. Step 4

   Get another frying pan and fry the grated coconut, shallots, coriander seeds and red chillies, till brown.

5. Step 5

   Make a thick paste by grinding all the fried ingredients (use a little water). 6)Heat the oil in a kadai and let the mustard seeds crackle and curry leaves.

6. Step 6

   Add the ground coconut paste, tamarind water, salt, pour 1 cup water and stir it well.

7. Step 7

   Add the cooked bitter gourd pieces and give it a good stir.

8. Step 8

   Let it cook for 10 minutes on low heat till the gravy thickens.