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Main Course

Kerala Nadan Konju Fry - Big Head Prawn Video Recipe

Kerala Nadan Konju Fry - Big head Prawn fry is a delicacy in kerala. This konju fry is available in toddy shop and it is really tasty. Konju look nice with the big head and the long blue legs.

Ingredientsfor 2 servings

2 Numbers Konju
1 Tablespoon Kashmiri Chilly powder
1/2 Teaspoon Turmeric powder
1 Teasponn Pepper powder
Salt, to taste
4 Numbers garlic
2 Stem Curry leaves
3 Number Green chillies
Coconut oil Enough to fry konju

Preparation

Step 1
Get 2 Konju (prawns).
Step 2
Clean konju by cutting the top shell.
Step 3
Press on the side of the head of prawn to clean it. All the waste will come out.
Step 4
Then remove the vein from the top.
Step 5
Mix all the powders in water. Keep it thick.
Step 6
Apply the paste to the prawn and keep it for 15 minutes.
Step 7
Warm coconut oil in a pan and fry the prawns in it. Turn the side when one is almost done.
Step 8
When konju is 75% cooked, add curry leaves, green chillies and garlic. Please make sure garlic do not get burned. It should be crispy.
Step 9
Get the prawns from the oil with the all the masala.
Step 10
The Kerala Traditional konju fry with rice.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Kerala Nadan Konju Fry - Big Head Prawn Video Recipe

Kerala Nadan Konju Fry - Big head Prawn fry is a delicacy in kerala. This konju fry is available in toddy shop and it is really tasty. Konju look nice with the big head and the long blue legs.

Ingredientsfor 2 servings

2 Numbers Konju
1 Tablespoon Kashmiri Chilly powder
1/2 Teaspoon Turmeric powder
1 Teasponn Pepper powder
Salt, to taste
4 Numbers garlic
2 Stem Curry leaves
3 Number Green chillies
Coconut oil Enough to fry konju

Preparation

Step 1
Get 2 Konju (prawns).
Step 2
Clean konju by cutting the top shell.
Step 3
Press on the side of the head of prawn to clean it. All the waste will come out.
Step 4
Then remove the vein from the top.
Step 5
Mix all the powders in water. Keep it thick.
Step 6
Apply the paste to the prawn and keep it for 15 minutes.
Step 7
Warm coconut oil in a pan and fry the prawns in it. Turn the side when one is almost done.
Step 8
When konju is 75% cooked, add curry leaves, green chillies and garlic. Please make sure garlic do not get burned. It should be crispy.
Step 9
Get the prawns from the oil with the all the masala.
Step 10
The Kerala Traditional konju fry with rice.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Appetizers

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

A quintessential street food favorite in Kerala known for its bold flavors and rich masala.

15 min|2 servings|5

Breakfast

Green Gram Stir Fry | Moong Dal Fry | Cherupayar Mezhukkupuratty

The everyday side dish that Kerala never tires of. Dal is shredded fine, tossed with coconut and spices, and cooked j...

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Goat Head Curry

Cooked low and slow until the masala melds into the gravy, this mutton curry carries the unmistakable warmth of Keral...

40 min|4 servings|5

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Gooseberry's Recipe [AMLA]

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it...

10 min|5 servings|4