Kerala Nadan Egg Roast

Ingredientsfor 2 servings

• 4 Boiled egg
• 1 tsp Ginger garlic paste
• 1 nos Onion — finely chopped
• 1 nos Tomato — chopped
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Turmeric powder
• Salt, to taste
• Coconut oil, to taste
• 4 nos Green chilli
• 1/2 cup Water
• Coriander leaves, a few

Preparation

1. Step 1

   Warm the oil in a kadai, add onions and green chillies and Let it cook for 2 minutes.

2. Step 2

   Add tomatoes and ginger garlic paste and cook for a minute.

3. Step 3

   Add chilli powder, turmeric powder, garam masala and coriander powder. Stir for a minute.

4. Step 4

   Next add coriander leaves, required salt and 1/2 cup water. let it bubble for 2 minutes.

5. Step 5

   Next, add boiled eggs to this and let it bubble for 2 minutes until gravy becomes thick.

6. Step 6

   Now kerala nadan egg roast is ready.