Kerala Mutton Pepper Fry

Ingredientsfor 3 servings

• 1/2 kg Mutton
• 1 inch Ginger
• 6 Cloves Garlic
• 2 nos Onion — sliced
• 2 nos Tomato — chopped
• 1 tbsp Lemon juice
• 1 tsp Vinegar
• 1 tbsp Pepper powder
• 1 tsp Kashmiri Chilly powder
• 2 nos Cinnamon
• 2 nos Cardamom
• 3 nos Cloves
• 4 nos Green chillies
• 2 tbsp Coriander powder
• 1 tsp Turmeric powder
• Coriander leaves, a few
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing kerala mutton pepper fry, crush green chillies, ginger and garlic.

2. Step 2

   Mix it with mutton along vinegar, lime juice, kashmiri chilly powder, salt and little pepper.

3. Step 3

   Keep it for 1 hour.

4. Step 4

   Pressure cook the mutton and evaporate the water completely.

5. Step 5

   Warm coconut oil in a pan, add cinnamon, cloves and cardamom.

6. Step 6

   Add onion and fry it.

7. Step 7

   Add tomato slices and fry again.

8. Step 8

   Add coriander powder, turmeric and little salt.

9. Step 9

   When mutton is done, add the mutton into gravy. Add little water.

10. Step 10

    Sprinkle little pepper and coriander powder at last.

11. Step 11

    Fry in hot oil the mutton adding little oil and serve hot.

12. Step 12

    Kerala mutton pepper fry is ready.