Kerala Mutton Olathiyathu

Ingredientsfor 5 servings

• 1 kg Mutton
• 1 tsp Pepper crushed coarsely
• 2 tsp Vinegar
• Salt, to taste
• Water, to taste
• 1/4 cup Oil
• 2 cup Onion — sliced
• 1 tsp Turmeric powder
• 2 tsp Ginger
• 12 nos Garlic pods
• 4 tsp Pepper — crushed

Preparation

1. Step 1

   Mix together meat, coarsely crushed pepper, vinegar, water and salt.

2. Step 2

   Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.

3. Step 3

   Pour oil into a pan and heat it.

4. Step 4

   Cook the onions.

5. Step 5

   Add turmeric powder, ginger and garlic flakes and stir.

6. Step 6

   Add crushed pepper and fry.

7. Step 7

   Stir in the strained liquid and when it boils, add the meat.

8. Step 8

   Let the gravy thicken and the meat pieces get coated with it. Remove from fire.