Kerala Mutton Liver Fry With Pepper - Video

Ingredientsfor 5 servings

• 2 cup Milk
• 1/2 kg Mutton Liver Cubes
• 3/4 tsp Turmeric powder
• 1 tsp Chilly powder
• 1/2 cup Water
• 1 tbsp Coconut oil
• 12 nos Shallots — chopped
• 1 tbsp Ginger — cut into small pieces
• 1 tbsp Garlic — cut into small pieces
• 3 Green chillies Each — cut into pieces vertically
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 11/2 tsp Pepper powder
• Salt, to taste
• 1 tsp Coconut oil
• 1 Stalk Curry leaves
• 1/2 tsp Garam Masala
• 1/2 tsp Pepper powder

Preparation

1. Step 1

   Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.

2. Step 2

   Heat a pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Stir everything together thoroughly and add water. Let it Let it cook for 5 minutes in medium heat. It shouldn't be cooked more than 5 minutes. Liver needs only 5 minutes to cook. Let the water evaporate (around 80%). Needs little gravy. Set aside.

3. Step 3

   Heat a pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.

4. Step 4

   Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.

5. Step 5

   Add coriander powder, garam masala, pepper powder, salt and cook nicely for few minutes.

6. Step 6

   Add the cooked mutton liver with gravy to it, Stir everything together thoroughly and fry for some time around 5 minutes.

7. Step 7

   Add half teaspoon of coconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes. Serve Kerala Mutton Liver Fry With Pepper hot with rice or porotta.