Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Side Dish

Kerala Mutta Curry | Kerala Egg Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Eggs
3 tbsp Oil
1/2 tsp Mustard seeds
Curry leaves A sprig
2 nos Onions — chopped
Ginger A small piece(Crushed
Garlic As reqd(Crushed
3 nos Tomatoes(Small — chopped
3 nos Green chillies — slit
3 tsp Meat masala
1/4 cup Fresh cream
2 cup Coconut milk/Milk
Salt, to taste

Preparation

Step 1
For preparing Kerala Egg Curry, first boil required eggs and keep them aside. Make small slits on the egg so the masalas penetrate well into the egg. Then Heat the oil in a pan.
Step 2
Add mustard seeds and a sprig of curry leaves.
Step 3
Fry chopped onions, ginger and garlic to a golden brown color.
Step 4
Add julienned ripe tomatoes and slit green chillies. Stir gently until the tomatoes are blended well and mashed.
Step 5
When the tomatoes are cooked, add meat masala.
Step 6
Add fresh cream and salt to taste. Add coconut milk or normal milk. Heat but do not boil.
Step 7
Add previously boiled eggs into the cooked gravy. Let it simmer for a few minutes in low flame.
Step 8
When the gravy is thick remove pan from flame. The dish is ready. Serve the curry dish hot as a side dish with any food of your choice.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Side Dish

Kerala Mutta Curry | Kerala Egg Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Eggs
3 tbsp Oil
1/2 tsp Mustard seeds
Curry leaves A sprig
2 nos Onions — chopped
Ginger A small piece(Crushed
Garlic As reqd(Crushed
3 nos Tomatoes(Small — chopped
3 nos Green chillies — slit
3 tsp Meat masala
1/4 cup Fresh cream
2 cup Coconut milk/Milk
Salt, to taste

Preparation

Step 1
For preparing Kerala Egg Curry, first boil required eggs and keep them aside. Make small slits on the egg so the masalas penetrate well into the egg. Then Heat the oil in a pan.
Step 2
Add mustard seeds and a sprig of curry leaves.
Step 3
Fry chopped onions, ginger and garlic to a golden brown color.
Step 4
Add julienned ripe tomatoes and slit green chillies. Stir gently until the tomatoes are blended well and mashed.
Step 5
When the tomatoes are cooked, add meat masala.
Step 6
Add fresh cream and salt to taste. Add coconut milk or normal milk. Heat but do not boil.
Step 7
Add previously boiled eggs into the cooked gravy. Let it simmer for a few minutes in low flame.
Step 8
When the gravy is thick remove pan from flame. The dish is ready. Serve the curry dish hot as a side dish with any food of your choice.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.