Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Mushroom Curry

an aromatic tasty dish, rich in coconut flavored thick gravy. This is a vegetarian side dish that goes well with plain rice and roti.

Ingredientsfor 4 servings

1/2 kg Mushrooms — cut into small cubes
1 nos Onion — chopped
1 nos Tomato — chopped
1 nos Cinnamon stick
2 nos Clove
1 tsp Chilli powder
1 tsp Coriander powder
Turmeric a pinch
1 tsp Salt
1 tsp Ginger garlic paste
2 tsp Cooking oil
1/2 cup Coconut milk

Preparation

Step 1
For preparing the dish, first Heat the oil in a pan. Add cinnamon and cloves to the pan. Add ginger garlic paste. When the color of paste change to golden brown, add chopped onion. As the onions turn reddish brown, add chopped tomato. Fry in low flame until the tomatoes are completely blended.
Step 2
Add red chilly powder, turmeric powder, coriander powder and salt to the fried mixture.
Step 3
Stir in cubed mushrooms. Add 1/2 cup of water. Cover the pan and let it go for 10 to 15 minutes.
Step 4
When the mushrooms are done, add coconut milk and let the mix let it bubble for 2 minutes in low flame. When gravy thickens remove pan from fire.
Step 5
Serve Kerala Mushroom Curry hot. The creamy dish goes well with naan, roti, chappathy, almost anything of your choice.the Dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Kerala Mushroom Curry

an aromatic tasty dish, rich in coconut flavored thick gravy. This is a vegetarian side dish that goes well with plain rice and roti.

Ingredientsfor 4 servings

1/2 kg Mushrooms — cut into small cubes
1 nos Onion — chopped
1 nos Tomato — chopped
1 nos Cinnamon stick
2 nos Clove
1 tsp Chilli powder
1 tsp Coriander powder
Turmeric a pinch
1 tsp Salt
1 tsp Ginger garlic paste
2 tsp Cooking oil
1/2 cup Coconut milk

Preparation

Step 1
For preparing the dish, first Heat the oil in a pan. Add cinnamon and cloves to the pan. Add ginger garlic paste. When the color of paste change to golden brown, add chopped onion. As the onions turn reddish brown, add chopped tomato. Fry in low flame until the tomatoes are completely blended.
Step 2
Add red chilly powder, turmeric powder, coriander powder and salt to the fried mixture.
Step 3
Stir in cubed mushrooms. Add 1/2 cup of water. Cover the pan and let it go for 10 to 15 minutes.
Step 4
When the mushrooms are done, add coconut milk and let the mix let it bubble for 2 minutes in low flame. When gravy thickens remove pan from fire.
Step 5
Serve Kerala Mushroom Curry hot. The creamy dish goes well with naan, roti, chappathy, almost anything of your choice.the Dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.