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Main Course

Kerala Muringakka Thoran

Kerala Muringakka Thoran or Drumstick Thoran is a dish very simple to prepare that goes well with hot steamed rice. You can find Drumstick trees in the backyard of almost all homes in Kerala.

Ingredientsfor 3 servings

15 nos Drumsticks Muringakka
1/2 cup Small onions (Kunjulli)
Or
2 nos Onion big
1/2 Of Coconut — grated
3 nos Green chillies
1/4 tsp Turmeric powder
1/4 tsp Cumin seeds (Jeerakam)
4 nos Garlic pods
3 tbsp Coconut oil
1 tsp Mustard seeds
2 nos Dry red chillies (Kollamulaku)
Curry leaves A, a few
Salt, to taste

Preparation

Step 1
For preparing Kerala Muringakka Thoran, cut the drumstick pieces into two and using a spoon, take the fleshy part from it and set aside.
Step 2
Mix together the drumstick's fleshy part, chopped green chillies, chopped small onions or onions, chopped garlic, grated coconut, powdered cumin seeds, turmeric powder and salt.
Step 3
Set a pan over medium heat and pour in the oil or a kadai.
Step 4
Let the mustard seeds crackle and cook dry red chillies and curry leaves.
Step 5
Add the kept aside mixture and Stir everything together thoroughly.
Step 6
Put the lid on and cook on a low flame, till done.
Step 7
When it gets cooked, remove the lid and Stir everything together thoroughly.
Step 8
Continue cooking till Kerala Muringakka Thoran is done on a low flame.

Tip

Grated coconut goes in last and cooks just long enough to warm through. Overcooking makes it chewy instead of soft.

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Main Course

Kerala Muringakka Thoran

Kerala Muringakka Thoran or Drumstick Thoran is a dish very simple to prepare that goes well with hot steamed rice. You can find Drumstick trees in the backyard of almost all homes in Kerala.

Ingredientsfor 3 servings

15 nos Drumsticks Muringakka
1/2 cup Small onions (Kunjulli)
Or
2 nos Onion big
1/2 Of Coconut — grated
3 nos Green chillies
1/4 tsp Turmeric powder
1/4 tsp Cumin seeds (Jeerakam)
4 nos Garlic pods
3 tbsp Coconut oil
1 tsp Mustard seeds
2 nos Dry red chillies (Kollamulaku)
Curry leaves A, a few
Salt, to taste

Preparation

Step 1
For preparing Kerala Muringakka Thoran, cut the drumstick pieces into two and using a spoon, take the fleshy part from it and set aside.
Step 2
Mix together the drumstick's fleshy part, chopped green chillies, chopped small onions or onions, chopped garlic, grated coconut, powdered cumin seeds, turmeric powder and salt.
Step 3
Set a pan over medium heat and pour in the oil or a kadai.
Step 4
Let the mustard seeds crackle and cook dry red chillies and curry leaves.
Step 5
Add the kept aside mixture and Stir everything together thoroughly.
Step 6
Put the lid on and cook on a low flame, till done.
Step 7
When it gets cooked, remove the lid and Stir everything together thoroughly.
Step 8
Continue cooking till Kerala Muringakka Thoran is done on a low flame.