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Main Course

Kerala Moru Curry With Coconut

Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes. The dish goes well with white hot rice.

Ingredientsfor 4 servings

Buttermilk(Moru
1/4 Of Grated Coconut
3-4 nos Small onions (cut into small pieces (Kunjulli)
1/2 tsp Cumin seeds (Jeerakam)
2-3 nos Red chillies (Kollamulaku)
1/4 tsp Turmeric powder
1 tsp Mustard seeds
Fenugreek seeds A pinch (Uluva)
Curry leaves A, a few

Preparation

Step 1
Grind together cumin seeds and grated coconut with turmeric powder.
Step 2
Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.
Step 3
Keep stirring and let the buttermilk become warm. Do not let it boil.
Step 4
Pour oil into a pan and heat it.
Step 5
Let the mustard seeds crackle and add onions and cook for a while.
Step 6
Add curry leaves, fenugreek and red chillies and cook again.
Step 7
Add the butter milk mixture to this.
Step 8
Serve kerala moru curry with plain rice.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Kerala Moru Curry With Coconut

Ingredientsfor 4 servings

Buttermilk(Moru
1/4 Of Grated Coconut
3-4 nos Small onions (cut into small pieces (Kunjulli)
1/2 tsp Cumin seeds (Jeerakam)
2-3 nos Red chillies (Kollamulaku)
1/4 tsp Turmeric powder
1 tsp Mustard seeds
Fenugreek seeds A pinch (Uluva)
Curry leaves A, a few

Preparation

Step 1
Grind together cumin seeds and grated coconut with turmeric powder.
Step 2
Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.
Step 3
Keep stirring and let the buttermilk become warm. Do not let it boil.
Step 4
Pour oil into a pan and heat it.
Step 5
Let the mustard seeds crackle and add onions and cook for a while.
Step 6
Add curry leaves, fenugreek and red chillies and cook again.
Step 7
Add the butter milk mixture to this.
Step 8
Serve kerala moru curry with plain rice.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.