Kerala Mango Pickle

Ingredientsfor 20 servings

• 1 nos Mango large
• 1/4 cup Red chilly powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Fenugreek seeds (Uluva)
• 1/4 tsp Mustard seeds
• 1/4 tsp Asafoetida (Kayam)
• 1/4 cup Salt
• 1/4 cup Gingelly oil/cooking oil

Preparation

1. Step 1

   Cut the mango into small dices and remove the pit.

2. Step 2

   Add salt and turmeric and set aside for 5-6 hrs.

3. Step 3

   Add red chilly powder and mix it well.

4. Step 4

   Roast fenugreek seeds, dry grind it and set aside.

5. Step 5

   Warm the oil in a pan.

6. Step 6

   Add mustard seeds and when they start to allow to crackle, add asafoetida.

7. Step 7

   Allow it to cool.

8. Step 8

   When the oil becomes room temperature, mix it with the mango pieces.

9. Step 9

   Add the roasted fenugreek powder and Stir everything together thoroughly.

10. Step 10

    Serve Manga Pickle with rice and curd.