Kerala Mambazha Pulissery

Ingredientsfor 7 servings

• 2 nos Ripe mango with thick flesh — cut into big pieces, not juicy
• 5 nos Green chillies — slit
• 1 large Ginger — chopped
• 1 tsp Turmeric powder
• Salt, to taste
• 1 cup Yoghurt
• ½ cup Coconut powder Maggi
• 1 tbsp Veg oil
• 1 tsp Mustard seeds
• 1 tsp Fenugreek (Uluva)
• 5 nos Small onions — finely chopped (Kunjulli)
• 5 nos Garlic pods — finely chopped
• 3 - Dry red chillies (Kollamulaku)
• Curry leaves A, a few

Preparation

1. Step 1

   Cook mango with green chilly, ginger, salt and turmeric powder.

2. Step 2

   Do not overcook.

3. Step 3

   Mix coconut powder and yoghurt in a bowl.

4. Step 4

   Pour it into the cooked mango, stir under low flame for about 2 minutes Turn off the heat.

5. Step 5

   Heat the oil in a tawa.

6. Step 6

   Let the mustard seeds crackle and add fenugreek and cook until brown.

7. Step 7

   Add chopped small onion, garlic, broken red chillies and curry leaves.

8. Step 8

   Cook until the onion gets its well-known colour and aroma.

9. Step 9

   Pour this over the mango.

10. Step 10

    You may need to adjust salt according to the sourness of mango and yoghurt.