Kerala Kappa Thoran

Ingredientsfor 4 servings

• 1/2 kg Kappa/tapioca cut and boiled
• 1 cup Coconut — grated
• 4 nos Dry red chillies
• 1 nos Onion
• 4 Cloves Garlic
• Curry leaves, a few
• 1 tsp Mustard
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing kerala kappa thoran, first cook the tapioca and set aside.

2. Step 2

   Roughly grind onion, garlic and dry red chillies and set aside.

3. Step 3

   Set a pan over medium heat and pour in the oil, let the mustard seeds crackle, add the ground onion paste and fry it with required salt.

4. Step 4

   Stir in tapioca pieces and coat well.

5. Step 5

   Finally add coconut grated into it.

6. Step 6

   Stir everything together thoroughly. Kerala kappa thoran is ready.