Kerala Kaplanga Green Peas Thoran | Papaya Green Peas Thoran

Ingredientsfor 1 servings

• 1 Raw Papaya
• 1 tsp Turmeric powder
• 1 tsp Chilli powder
• 1 tsp Salt
• 1 tsp Cumin seeds
• 1 Onion
• 2 Green chilly
• 1 tsp Mustard
• 1 tsp Urad dal
• 1 tsp Coconut oil
• -2 tsp Cooked green peas

Preparation

1. Step 1

   Remove the skin and seeds of raw papaya.Cut it into small pieces and set aside.

2. Step 2

   Pour oil into a kadai and heat it add mustard seeds.When mustard allow to crackles add urad dal, cook for a minute.

3. Step 3

   Add red chilly and curry leaves to this and cook for a minute.

4. Step 4

   Add chopped kapalanga into this kadai and Let it cook for 2 minutes.

5. Step 5

   Grind coconut,cumin seeds,green chilli, chilly powder,turmeric powder and onion in a mixer.

6. Step 6

   Add this ground mix to pappaya and add 1 spoon green peas and salt too.Mix all together well Let it cook for 5 minutes in a low flame.

7. Step 7

   Now Kerala kappalanga green peas thoran is ready to serve.