Kerala Kadachakka Masala / Breadfruit Masala

Ingredientsfor 3 servings

• 1 nos Kadachakka (Breadfruit) medium
• Salt, to taste
• 2 tsp Turmeric powder
• 4 tsp Coriander powder
• 3 tsp Red chilli powder
• 2 tsp Garam masala
• 5 slice Garlic — peeled
• 1/2 cup Coconut
• 2 tsp Ginger — chopped
• 3-4 tsp Coconut oil

Preparation

1. Step 1

   Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and further cut the Kadachakka into small pieces and set aside.

2. Step 2

   Heat the oil in a Cheenachatti, add chopped Ginger into this hot Oil. Also add some chopped Shallots/Onion and Curry leaves and stir it well.

3. Step 3

   Next, add Red Chilli powder, Coriander powder, Turmeric powder and stir it further.

4. Step 4

   Again add some more chopeed Shallots/Onion along with Garlics, chopped Coconut and Garam Masala powder and stir it well.

5. Step 5

   When colour of the mix turns into golden/brown, add Kadachakka pieces along with about two cups of Water and required quantity of Salt and stir the Stir everything together thoroughly. Cover the Cheenachatti with a plate and cook the Kadachakka pieces in medium flame for about 10 – 15 minutes.

6. Step 6

   After about 10 – 15 minutes, remove the plate covered the Cheenachatti and make sure that the Kadachakka pieces are cooked well and then dry the water left in the Cheenachatti properly.

7. Step 7

   Kadachakka (Breadfruit) Masala is ready. This Kadachakka Masala can serve with Chappathi /Poori/Parotta/cooked Rice etc.