Kerala Egg Curry With Coconut Milk | Kerala Mutta Curry

Ingredientsfor 5 servings

• 5 nos Eggs(boiled
• 2 nos Green chilly — slit
• 3 nos Onion — thinly sliced
• 1 tsp Coriander powder
• 1 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1 tbsp Ginger-garlic — crushed
• 1 tsp Garam masala
• Curry leaves, a few
• 2 sprig Coriander leaves
• 2 cup Coconut milk
• Salt, to taste

Preparation

1. Step 1

   First boil eggs in water.

2. Step 2

   Remove the shells of egg.

3. Step 3

   Set a kadai on the stove put oil and add mustard seeds. When it crackles add onions.

4. Step 4

   Next add ginger garlic cushed, green chillies and curry leaves.

5. Step 5

   Add coriander powder, chilli powder and turmeric powder. Stir in garam masala powder.

6. Step 6

   Fry for some time in low flame.

7. Step 7

   Add little water and boil. Add salt also.

8. Step 8

   Add coconut milk to this. Add the previously boiled eggs.

9. Step 9

   Mix all together and let it bubble for 5 minutes. Garnish with freshly chopped coriander leaves.

10. Step 10

    Now Kerala Mutta Curry is ready to serve.