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Main Course

Kerala Egg Curry For Appam

This homestyle egg curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 2 servings

2 nos Egg
2 nos Onion
1/2 Spoon Ginger garlic paste
2 nos Green Chilly
1 nos Tomato small
1/4 Spoon Turmeric Powder
1/2 Spoon Coriander Powder
1/2 Spoon Chilli Powder
2 pinch Perinjeerakam
3 nos Cloves
2 nos Elachi
1 Cinnamon Stick
4 nos Pepper
Salt, to taste
3/4 glass Coconut Milk
1 Stem Curry leaves

Preparation

Step 1
Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
Step 2
Heat little oil in a kadai.
Step 3
Put ginger garlic paste and cook for 2min.
Step 4
Add onion n cook until it become golden color.
Step 5
Add curry leaves.
Step 6
Put all powders and cook for another 3min.
Step 7
Add the chopped tomatoes n keep for another 5 minutes.
Step 8
Pour 1 glass hot water and cover with a lid and let it Let it cook for 5 minutes.
Step 9
Open the lid and add garam masala and salt.
Step 10
Off the flame and pour coconut milk.
Step 11
Finally put the eggs and serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Kerala Egg Curry For Appam

Ingredientsfor 2 servings

2 nos Egg
2 nos Onion
1/2 Spoon Ginger garlic paste
2 nos Green Chilly
1 nos Tomato small
1/4 Spoon Turmeric Powder
1/2 Spoon Coriander Powder
1/2 Spoon Chilli Powder
2 pinch Perinjeerakam
3 nos Cloves
2 nos Elachi
1 Cinnamon Stick
4 nos Pepper
Salt, to taste
3/4 glass Coconut Milk
1 Stem Curry leaves

Preparation

Step 1
Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
Step 2
Heat little oil in a kadai.
Step 3
Put ginger garlic paste and cook for 2min.
Step 4
Add onion n cook until it become golden color.
Step 5
Add curry leaves.
Step 6
Put all powders and cook for another 3min.
Step 7
Add the chopped tomatoes n keep for another 5 minutes.
Step 8
Pour 1 glass hot water and cover with a lid and let it Let it cook for 5 minutes.
Step 9
Open the lid and add garam masala and salt.
Step 10
Off the flame and pour coconut milk.
Step 11
Finally put the eggs and serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.