Kerala Easy Vegetable Fried Rice

Ingredientsfor 4 servings

• 2 cup Rice
• 1 tsp Pepper powder
• 2 tsp Salt
• 1/2 cup Celery diced into tiny cubes
• 1/2 cup Carrot — cut into a wheat grain size
• 1/4 cup Spring onions — finely chopped
• 10 nos Beans — finely chopped
• 1 nos Egg
• 1 tbsp Oil

Preparation

1. Step 1

   Cook rice with 4 cups of water and cool it in a flat plate.

2. Step 2

   Pour oil into a pan and heat it.

3. Step 3

   Add egg and whisk it well with a spatulla.

4. Step 4

   Add celery, carrot, spring onions, onions and beans.

5. Step 5

   Add salt, pepper powder and stir and cook for about 3 minutes.

6. Step 6

   Add cooked rice to it and stir it well and switch off the stove.

7. Step 7

   Garnish with spring onions. Serve.