Kerala Easy Pork Curry

Ingredientsfor 4 servings

• 1 kg Pork without outer skin layer
• 2 tbsp Red chilly powder
• 1 tbsp Whole black pepper
• 3 tbsp Coriander powder
• 1 tsp Turmeric powder
• 5 nos Cloves (Grambu)
• 2 piece Cinnamon (Karugapatta)
• 1 nos Cardamom (Elakka)
• ½ tsp Cumin seeds (Jeerakam)
• 2 piece Ginger — finely chopped
• 1 Full pod Garlic Medium
• ½ cup Button onions — cut into small pieces, kunjulli
• 2 nos Bay leaves
• 4 Stems Curry leaves
• 2 tsp Vinegar
• Salt, to taste
• Coconut oil, to taste

Preparation

1. Step 1

   Cut pork into medium sized pieces, remove outer layer of the skin, wash and set aside. Marinate with salt and pepper powder.

2. Step 2

   Grind together all masala ingredients into a paste: red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom cumin seeds, ginger/garlic paste and keeps aside.

3. Step 3

   Cook the onion in oil.

4. Step 4

   Add the ground masala and wait till the oil separates from the masala.

5. Step 5

   Add the pork along with curry leaves and pressure cook up to 3 whistles.

6. Step 6

   Add more hot water, if needed.

7. Step 7

   Check if pork is completely cooked and tender.

8. Step 8

   Add curry leaves and give it a good stir.

9. Step 9

   Serve Kerala Easy Style Pork Curry hot with white rice or chappathis.