Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Easy Garlic Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 4 servings

7 nos Garlic cloves
3 nos Dry red chillies (Kollamulaku)
1 nos Onions — sliced
1-2 tsp Tamarind
1 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing Kerala Easy Garlic Chutney, first Heat the oil in a pan. Stir in sliced onion and garlic cloves.
Step 2
Cook until onions are browned. Add red chillies and cook for a few seconds. Remove pan from fire.
Step 3
Add tamarind and required salt. Allow mixture to cool.
Step 4
Blend the ingredients in a mixer to a smooth mixture adding a few drops of water if necessary.
Step 5
Kerala Easy Garlic Chutney, a warm and delicious side dish with dosa is ready.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5

Main Course

Kerala Easy Garlic Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 4 servings

7 nos Garlic cloves
3 nos Dry red chillies (Kollamulaku)
1 nos Onions — sliced
1-2 tsp Tamarind
1 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing Kerala Easy Garlic Chutney, first Heat the oil in a pan. Stir in sliced onion and garlic cloves.
Step 2
Cook until onions are browned. Add red chillies and cook for a few seconds. Remove pan from fire.
Step 3
Add tamarind and required salt. Allow mixture to cool.
Step 4
Blend the ingredients in a mixer to a smooth mixture adding a few drops of water if necessary.
Step 5
Kerala Easy Garlic Chutney, a warm and delicious side dish with dosa is ready.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.