Kerala Easy Fried Rice

Ingredientsfor 1 servings

• 2 cup Rice
• 6 tbsp Butter
• 2 Sticks Cinnamon (Karugapatta)
• 4 nos Cloves (Grambu)
• 3 - Cardamom (Elakka)
• Salt, to taste
• 4 cup Water
• 2 nos Onions large
• 1 piece Ginger
• 4 nos Garlic cloves
• 100 g Carrot — chopped
• 100 g Beans — chopped
• 100 g Cabbage — finely chopped
• 1 nos Capsicum — chopped
• Celery(chopped
• 1 tsp Pepper
• Soya sauce
• Chilly sauce
• Fried onions
• Fried cashewnuts
• Fried raisins(Onakka munthiri

Preparation

1. Step 1

   For prepaaring Kerala Easy Fried Rice, first heat 4 tbsp of butter in a pan.

2. Step 2

   Add cinnamon and cloves.

3. Step 3

   Add the well cleaned rice and fry it.

4. Step 4

   Add 4 cups of water along with salt and cook it well.

5. Step 5

   Heat 2 tsp of butter in another pan.

6. Step 6

   Add chopped onions and stir it.

7. Step 7

   When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma emits.

8. Step 8

   Add chopped carrots, beans and cabbage.

9. Step 9

   Add required salt and pepper.

10. Step 10

    Vegetables should be half cooked.

11. Step 11

    Add capsicum and celery.

12. Step 12

    Mix cooked rice and stir it well on a low flame.

13. Step 13

    Stir everything together thoroughly with soya sauce and chilly sauce.

14. Step 14

    Garnish with fried onions, cashew nuts and raisins.

15. Step 15

    Serve Kerala Easy Fried Rice hot.

16. Step 16

    Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.