Kerala Easy Egg Curry

Ingredientsfor 3 servings

• 4 nos Eggs
• 1/2 Of Onion — chopped
• Ginger garlic paste - 1/4 tsp
• 4 nos Green chillies — chopped
• 2 nos Tomatoes grinded in mixer
• 1 Tomato — finely chopped
• 1 tsp Chilly powder
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• Coriander leaves — chopped
• 4 tsp Oil
• 1/2 cup Water

Preparation

1. Step 1

   Heat 2 tsp of oil in a vessel.

2. Step 2

   Add green chillies, onion and fry till onions become light brown.

3. Step 3

   Add ginger-garlic paste and fry nicely.

4. Step 4

   Add the chopped tomato and fry for about 2 minutes.

5. Step 5

   Add chilli powder, turmeric powder and pepper powder and fry for a min.

6. Step 6

   Add the grinded tomato paste, coriander leaves and salt.

7. Step 7

   Cook for about 3 minutes.

8. Step 8

   Add water, Put the lid on and cook.

9. Step 9

   Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.

10. Step 10

    Directly break the eggs one by one into the tava.

11. Step 11

    Make sure the egg yolks dont break.

12. Step 12

    Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).

13. Step 13

    Turn the egg and cook well on both sides.

14. Step 14

    Once the eggs are done, cut the omelette into 4- 5 pieces.

15. Step 15

    Add these pieces into the gravy, Put the lid on and cook for about 5 minutes.

16. Step 16

    Garnish with coriander leaves.

17. Step 17

    Goes well with rice.