Kerala Easy Chilli Chicken

Ingredientsfor 2 servings

• 1/4 kg Boneless Chicken
• 1 nos Capsicum medium
• 2 tsp Tomato puree
• 3 tsp Soya Sauce
• 1 tsp Black pepper
• 1/2 Of Onion
• 2 tsp Honey
• Chilly powder A little
• White Pepper A little
• 1/2 tsp Cornflour
• Salt, to taste
• Ginger garlic paste - 1 tsp
• Oil, to taste

Preparation

1. Step 1

   For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.

2. Step 2

   Heat a little oil in a pan or a kadai.

3. Step 3

   Fry the chicken but make sure that they are not very crispy.

4. Step 4

   Remove them from oil and set aside.

5. Step 5

   Heat up the remaining oil in the same pan.

6. Step 6

   Add onions and sauté.

7. Step 7

   Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.

8. Step 8

   Cover and allow it to cook.

9. Step 9

   When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.

10. Step 10

    Mix the cornflour with 1/2 cup of water.

11. Step 11

    Sprinkle the cornflour mixture over the chicken to get a nice gravy.

12. Step 12

    When it is done, remove from fire.