Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Easy Ariyunda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

1 cup Rice
1 Hand Roasted Peanuts
1/2 Pc Coconut
5 Pc Jaggery
3 Cardamom
1 tbsp Pure ghee

Preparation

Step 1
Roast the rice till it turns lightly browned. Let it cool.
Step 2
Melt jaggery with water as needed.
Step 3
Mince the peanuts to fine powder.
Step 4
Mince the roasted rice with cardamom to fine powder in a mixer grinder.
Step 5
Grind the coconut and melted jaggery to make a smooth paste.
Step 6
Mix the minced peanuts and rice in a big bowl.
Step 7
Add jaggery-coconut paste and Stir everything together thoroughly with your hands quickly.
Step 8
Add 1 tbsp of melted pure ghee and Stir everything together thoroughly.
Step 9
Make small balls out of the mixture.
Step 10
Serve it as a snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Kerala Easy Ariyunda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 6 servings

1 cup Rice
1 Hand Roasted Peanuts
1/2 Pc Coconut
5 Pc Jaggery
3 Cardamom
1 tbsp Pure ghee

Preparation

Step 1
Roast the rice till it turns lightly browned. Let it cool.
Step 2
Melt jaggery with water as needed.
Step 3
Mince the peanuts to fine powder.
Step 4
Mince the roasted rice with cardamom to fine powder in a mixer grinder.
Step 5
Grind the coconut and melted jaggery to make a smooth paste.
Step 6
Mix the minced peanuts and rice in a big bowl.
Step 7
Add jaggery-coconut paste and Stir everything together thoroughly with your hands quickly.
Step 8
Add 1 tbsp of melted pure ghee and Stir everything together thoroughly.
Step 9
Make small balls out of the mixture.
Step 10
Serve it as a snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.