Kerala Chicken Thoran

Ingredientsfor 4 servings

• 250 g Chicken De boned and — cut into small cubes
• 150 g Shallots — finely chopped (Kunjulli)
• 5 nos Green chillies — finely chopped
• 5 nos Garlic cloves Crushed or finely chopped or paste
• 3 nos Dried red chillies (Kollamulaku)
• 1/2 tsp Mustard seeds
• Curry leaves, a few
• 1 handful Coconut Do not use desiccated coconut — shredded
• 2 nos Eggs
• 1 handful Frozen Green Peas Cooked
• 2 tbsp Coconut Oil
• Salt, as needed

Preparation

1. Step 1

   Heat the oil in a pan. let the mustard seeds crackle and cook dried red chillies.

2. Step 2

   Throw in the garlic and green chillies.

3. Step 3

   Once they are lightly brown, add the onion.

4. Step 4

   After the onion has slightly browned, add the frozen green peas and stir for about 2 minutes Cook with a covered lid for one more minute.

5. Step 5

   Add the shredded coconut and salt to taste. Stir everything together thoroughly.

6. Step 6

   After 3 - 4 minutes, add the chicken pieces. Stir for about 2 minutes Cook with a covered lid for about 10-15 minutes or more, until the chicken is fully cooked.

7. Step 7

   Add the eggs.

8. Step 8

   Throw in the curry leaves. Add salt if necessary.

9. Step 9

   Keep stirring the eggs until the dish appears dry.

10. Step 10

    Relish Kerala Chicken Thoran with rice. Note : Use all fresh ingredients if possible.