Kerala Chicken Roast | Kozhi Roast

Ingredientsfor 10 servings

• 1 kg Chicken — cut into bite sized pieces
• 5 nos Onion finely sliced, big
• 1 tbsp Ginger — minced
• 1 tbsp Garlic — minced
• 5 nos Green chilly — minced
• 1 nos Lemon big
• 2 Stalks Curry leaves
• 1/4 tsp Turmeric powder
• 2 tbsp Chilly powder
• 1 tsp Pepper powder
• 2 tbsp Corriander powder
• 1/2 tsp Cardamom,clove cinnamon powder
• 1/2 cup Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing the spicy dish, first wash chicken pieces and drain well.

2. Step 2

   Soak this with a mixture of turmeric powder, lime juice and salt.

3. Step 3

   Set a pan over medium heat and pour in the oil and cook ginger, garlic, green chilly paste on a low flame till it become slight brown.

4. Step 4

   Add onion and little salt and cook it, stirring till become golden brown.

5. Step 5

   Add chilly powder, pepper powder and coriander powder.

6. Step 6

   Cook it, stirring well and when a good flavor comes, add marinated chicken pieces to it. :- If oil is less add little more oil.

7. Step 7

   Keep a high flame and stir intermittently till oil comes out.

8. Step 8

   Close the vessel and cook on low heat for haif an hour.

9. Step 9

   Next, add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.

10. Step 10

    Serve the dish hot!