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Main Course

Kerala Chicken Cutlet

an awesome chicken delicacy that can be served as an appetizer, starter or even as a evening snack. Chicken cutlets are a favorite with kids and all people irrespective of age.

Ingredientsfor 5 servings

Chicken : 200 gm
Onion : 1 nos
Potato : Medium size
Chilli powder : 1 tsp
Garam masala powder : 1 tsp
Turmeric : ¼ tsp
Oil : required for shallow fry
Egg : 1 no
Rusk powder or Bread Crumbs : 50 gm
Salt : for Taste

Preparation

Step 1
For preparing the delicious cutlet, first boil chicken and potato with salt, required water and turmeric powder. Make sure that the chicken pieces are cooked well.
Step 2
Mash the chicken and potato. Mash only roughly. Mix gently.
Step 3
To the above add sliced onion, garam masala, chilli powder, egg and salt if necessary. Stir everything together thoroughly.
Step 4
Roll the same in the shape of a cutlet.
Step 5
Dip in rusk powder and pan-fry it using a dosa pan. Let the cutlets be fried to a crispy brown color.
Step 6
Delicious Kerala Chicken Cutlet dish is ready. Serve cutlets hot with tomato sauce. Cutlets are a great dish that can be served with almost anything. Cutlets can also be served as a snack with hot tea.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Kerala Chicken Cutlet

an awesome chicken delicacy that can be served as an appetizer, starter or even as a evening snack. Chicken cutlets are a favorite with kids and all people irrespective of age.

Ingredientsfor 5 servings

Chicken : 200 gm
Onion : 1 nos
Potato : Medium size
Chilli powder : 1 tsp
Garam masala powder : 1 tsp
Turmeric : ¼ tsp
Oil : required for shallow fry
Egg : 1 no
Rusk powder or Bread Crumbs : 50 gm
Salt : for Taste

Preparation

Step 1
For preparing the delicious cutlet, first boil chicken and potato with salt, required water and turmeric powder. Make sure that the chicken pieces are cooked well.
Step 2
Mash the chicken and potato. Mash only roughly. Mix gently.
Step 3
To the above add sliced onion, garam masala, chilli powder, egg and salt if necessary. Stir everything together thoroughly.
Step 4
Roll the same in the shape of a cutlet.
Step 5
Dip in rusk powder and pan-fry it using a dosa pan. Let the cutlets be fried to a crispy brown color.
Step 6
Delicious Kerala Chicken Cutlet dish is ready. Serve cutlets hot with tomato sauce. Cutlets are a great dish that can be served with almost anything. Cutlets can also be served as a snack with hot tea.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5