Kerala Channa Mafia
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.
Ingredientsfor 3 servings
- 2 nos Onion big
- 2 nos Garlic
- 1 piece Ginger
- 2 nos Tomato
- 4 tsp Coriander powder
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 cup Channa
- 1/2 tsp Garammasala patta,grambuand cardamom
Preparation
Step 1
Grind ginger,onion and garlic.
Step 2
Fry grinded Ginger,garlic and onion paste in in oil till the raw smell goes.
Step 3
Add coriander,chilli and turmeric powder.
Step 4
Add tomato and fry it.
Step 5
Add boiled channa.
Step 6
Let it cook for few more minutes.
Step 7
Add coriander leaves and garam masala powder. Serve hot.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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