Kerala Chakkakuru Fry

Ingredientsfor 4 servings

• 10 nos Jackfruit seeds Chakkakuru
• Coconut pieces, a few
• 1 tsp Mustard seeds
• 1 tsp Turmeric powder
• 1/2 tsp Pepper powder
• 5 Cloves Garlic — chopped
• 3/4 tsp Garam masala
• Curry leaves, a few
• 2 nos Red onion — chopped
• Coconut milk, to taste
• Tomato — chopped
• Salt, to taste

Preparation

1. Step 1

   For preparing kerala chakkakuru fry, slice chakkakuru into small slices.

2. Step 2

   Cook chakkakuru with coconut pieces, salt, turmeric, pepper, garlic and required water.

3. Step 3

   Cook mustard, curry leaves and onion in oil.

4. Step 4

   Add tomato and coconut milk.

5. Step 5

   Next, add the cooked chakkakuru. Fry well.