Kerala Beetroot Ularthiyathu

Ingredientsfor 6 servings

• 1 cup Beet root — chopped
• 1 Coconut — grated
• 1 tsp Mustard
• 5 Curry leaf
• 1 tsp Oil
• 2 Red chilly
• 2 Green chilli
• 1 tsp Cumin seeds
• 1 Onion

Preparation

1. Step 1

   Warm the oil in a kadai and add mustard seeds.when mustard allow to crackles add red chilli and curry leaves Let it cook for 2 minutes.

2. Step 2

   Add chopped beet root to this and Let it cook for 2 minutes.

3. Step 3

   Grind coconut cumin seeds onion and green chilli with a mixer.

4. Step 4

   Add this ground mix to beet root and mix all together.