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Main Course

Kerala Beef Fry

Pan-fried until the edges go dark and crispy, this beef fry is the kind of dish you eat standing in the kitchen before it ever reaches the table. Dry-roasted with spices and finished with a fistful of curry leaves.

Ingredientsfor 6 servings

1 Lbs Beef — cubed
2 nos Onions large size
1 Bulb Garlic
2 Inches Ginger
4 Stalks Curry leaves
1 tbsp Mustard seeds
2 tbsp Coriander
1 tsp Turmeric
1 tbsp Chili powder
1 tbsp Garam masala
Cilantro, to taste
1 tbsp Vinegar
Salt, to taste
Water, to taste
2 tbsp Olive oil
1 tsp Coconut oil for flavoring

Preparation

Step 1
Marinate beef cubes in a little vinegar.
Step 2
Chop up onions, garlic, and ginger.
Step 3
In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.
Step 4
Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.
Step 5
Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.
Step 6
Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Give it a stir now and then.
Step 7
After approximately one hour, check tenderness of beef and add water if necessary.
Step 8
During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and set aside.
Step 9
Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes. Serve hot!

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Kerala Beef Fry

Ingredientsfor 6 servings

1 Lbs Beef — cubed
2 nos Onions large size
1 Bulb Garlic
2 Inches Ginger
4 Stalks Curry leaves
1 tbsp Mustard seeds
2 tbsp Coriander
1 tsp Turmeric
1 tbsp Chili powder
1 tbsp Garam masala
Cilantro, to taste
1 tbsp Vinegar
Salt, to taste
Water, to taste
2 tbsp Olive oil
1 tsp Coconut oil for flavoring

Preparation

Step 1
Marinate beef cubes in a little vinegar.
Step 2
Chop up onions, garlic, and ginger.
Step 3
In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.
Step 4
Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.
Step 5
Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.
Step 6
Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Give it a stir now and then.
Step 7
After approximately one hour, check tenderness of beef and add water if necessary.
Step 8
During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and set aside.
Step 9
Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes. Serve hot!