Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Kerala Beef Curry with Coconut Milk

Rich, fragrant, and full-bodied — this beef curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1/2 Kilo Beef boneless
1 tsp Garlic ginger paste
2 tsp Coriander powder
1 tsp Jeera powder
1 tsp Garam masala powder
1/2 tsp Turmeric powder
2 tsp Red Chilli Powder
2 nos Onions finely sliced medium size
Coconut milk from ½ a coconut
Curry leaves, a few
Salt, to taste
3 tsp Oil

Preparation

Step 1
Marinate the beef with all the dry masala and garlic ginger paste. Set aside for 30 minutes.
Step 2
Cook the beef in the pressure cooker 10 whistles with one glass water.
Step 3
Fry the sliced onions till soft, add the curry leaves and the cooked beef.
Step 4
Dry out all the excess water. (You can remove the beef and dry out the water so that the masala paste is left.).
Step 5
When it is dry add the cooked beef pieces and the coconut milk and bring to a boil.
Step 6
Garnish with coriander leaves and serve with rice / kerala paratha.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Kerala Beef Curry with Coconut Milk

Rich, fragrant, and full-bodied — this beef curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

1/2 Kilo Beef boneless
1 tsp Garlic ginger paste
2 tsp Coriander powder
1 tsp Jeera powder
1 tsp Garam masala powder
1/2 tsp Turmeric powder
2 tsp Red Chilli Powder
2 nos Onions finely sliced medium size
Coconut milk from ½ a coconut
Curry leaves, a few
Salt, to taste
3 tsp Oil

Preparation

Step 1
Marinate the beef with all the dry masala and garlic ginger paste. Set aside for 30 minutes.
Step 2
Cook the beef in the pressure cooker 10 whistles with one glass water.
Step 3
Fry the sliced onions till soft, add the curry leaves and the cooked beef.
Step 4
Dry out all the excess water. (You can remove the beef and dry out the water so that the masala paste is left.).
Step 5
When it is dry add the cooked beef pieces and the coconut milk and bring to a boil.
Step 6
Garnish with coriander leaves and serve with rice / kerala paratha.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.