Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Karimeen Masala - Nadan Style

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 1 servings

Pearlspot : 2 nos
Onion : 2 nos (chopped
Garlic : 5 cloves
Tomato : 2 nos
Green chillies : 3 nos (chopped
Ginger : 1 piece
Dry chillies : 6 nos
Cumin powder : 1 tsp
Coriander powder : 1 tsp
Fish masala : 1 tsp
Turmeric : 1 tsp
1 tbsp Corn flour
1 tbsp Pepper
1 piece Gamboge Kudam (puli)
1 tsp Vinegar
Coriander leaves, a few
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
First clean and make slits on fish.2) Marinate the fish with turmeric, pepper, salt, vinegar and corn flour.
Step 2
Keep it for 10 minutes and fry it in tawa. Set aside.
Step 3
Grind tomato, dry chillies, ginger and cumin powder.5) In a kadai, fry onion, garlic and green chillies. 6) Add the ground paste and cook well.
Step 4
Add coriander powder, fish masala and salt. Fry the masala well.8) Now in a foil arrange onion rings, coriander leaves and masala.
Step 5
Add fried fish on top and the masala again. Place onion rings on top. Cover the foil well.
Step 6
Do the same to the other fish also.11) Keep the foil in tawa, in low flame heat the foil both sides.12) Keep it on tawa for 8 minutes. Turn sides. Serve hot.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4

Main Course

Karimeen Masala - Nadan Style

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 1 servings

Pearlspot : 2 nos
Onion : 2 nos (chopped
Garlic : 5 cloves
Tomato : 2 nos
Green chillies : 3 nos (chopped
Ginger : 1 piece
Dry chillies : 6 nos
Cumin powder : 1 tsp
Coriander powder : 1 tsp
Fish masala : 1 tsp
Turmeric : 1 tsp
1 tbsp Corn flour
1 tbsp Pepper
1 piece Gamboge Kudam (puli)
1 tsp Vinegar
Coriander leaves, a few
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
First clean and make slits on fish.2) Marinate the fish with turmeric, pepper, salt, vinegar and corn flour.
Step 2
Keep it for 10 minutes and fry it in tawa. Set aside.
Step 3
Grind tomato, dry chillies, ginger and cumin powder.5) In a kadai, fry onion, garlic and green chillies. 6) Add the ground paste and cook well.
Step 4
Add coriander powder, fish masala and salt. Fry the masala well.8) Now in a foil arrange onion rings, coriander leaves and masala.
Step 5
Add fried fish on top and the masala again. Place onion rings on top. Cover the foil well.
Step 6
Do the same to the other fish also.11) Keep the foil in tawa, in low flame heat the foil both sides.12) Keep it on tawa for 8 minutes. Turn sides. Serve hot.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4