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Main Course

Kappa Puzhungiyathu

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1/2 kg Tapioca big sized pieces
Salt, to taste
Curry leaves, a few
2 nos Shallots — crushed

Preparation

Step 1
Cook tapioca with salt, curry leaves, shallots and water.
Step 2
Drain water when done. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Kappa Puzhungiyathu

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1/2 kg Tapioca big sized pieces
Salt, to taste
Curry leaves, a few
2 nos Shallots — crushed

Preparation

Step 1
Cook tapioca with salt, curry leaves, shallots and water.
Step 2
Drain water when done. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.