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Main Course

Kappa Poriyal

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1/2 kg Tapioca
1/4 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
Curry leaves, a few
1 tsp Mustard seeds
2 nos Dry red chilies
4 nos Shallots
Salt, to taste
2 tsp Oil

Preparation

Step 1
Cook tapioca with salt, turmeric powder in water.
Step 2
Set a pan over medium heat and pour in the oil let the mustard seeds crackle, red chillies, shallots, curry leaves,coriander powder, chilly powder, garam masala powder to it.
Step 3
Add the cooked tapioca to it, Stir everything together thoroughly.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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