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Main Course

Kappa Biriyani

A slow-assembled beef biryani where each grain of rice carries the aroma of cardamom, clove, and slow-cooked masala. Served with raita and pickle, it is a complete meal on its own.

Ingredientsfor 4 servings

1k g Kappa
1 kg Beef / Mutton medium size pieces
1 nos Coconut — grated
5 nos Button onion
3 nos Green chillies
3 Pods garlic
3 tsp Chilly powder
1 tsp Coriander powder
2 tsp Garam masala
1 tsp Powder (Perumjeerakam)
1 tsp Musturad
2 tsp Coconut oil
1 Strip Curry leaves
Salt, to taste

Preparation

Step 1
Clean kappa and cut into small pieces.
Step 2
Cook well and set aside.
Step 3
Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
Step 4
Cook well and Season with salt.
Step 5
Add cooked beef into kappa.
Step 6
Crush onions, green chillies, garlic and add rest of the spices & Stir everything together thoroughly with finally grated coconut.
Step 7
Add above mixture into cooked kappa and beef and mix together.
Step 8
Put the vessel on low heat for 5-10 minutes (Dum).
Step 9
Heat the oil and break mustard.
Step 10
Add curry leaves and garnish your kappa biriyani.
Step 11
Serve while still hot with lime pickle.

Tip

Thin strips cook faster and develop more crispy surface area than thick cubes. Cut against the grain for tenderness.

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Main Course

Kappa Biriyani

A slow-assembled beef biryani where each grain of rice carries the aroma of cardamom, clove, and slow-cooked masala. Served with raita and pickle, it is a complete meal on its own.

Ingredientsfor 4 servings

1k g Kappa
1 kg Beef / Mutton medium size pieces
1 nos Coconut — grated
5 nos Button onion
3 nos Green chillies
3 Pods garlic
3 tsp Chilly powder
1 tsp Coriander powder
2 tsp Garam masala
1 tsp Powder (Perumjeerakam)
1 tsp Musturad
2 tsp Coconut oil
1 Strip Curry leaves
Salt, to taste

Preparation

Step 1
Clean kappa and cut into small pieces.
Step 2
Cook well and set aside.
Step 3
Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
Step 4
Cook well and Season with salt.
Step 5
Add cooked beef into kappa.
Step 6
Crush onions, green chillies, garlic and add rest of the spices & Stir everything together thoroughly with finally grated coconut.
Step 7
Add above mixture into cooked kappa and beef and mix together.
Step 8
Put the vessel on low heat for 5-10 minutes (Dum).
Step 9
Heat the oil and break mustard.
Step 10
Add curry leaves and garnish your kappa biriyani.
Step 11
Serve while still hot with lime pickle.