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Main Course

Kappa Beef Biryani | Tapioca Beef Biriyani

Embark into the world of Kappa Beef Biryani, a culinary masterpiece that unites the earthy richness of tapioca with the succulent flavors of beef.

Ingredientsfor 4 servings

1 kg Tapioca — cut into small pieces, kappa
1 kg Beef — cut into small pieces
1 nos Onion — sliced
1 tbsp Chilli powder
1 tsp Coriander powder
½ tsp Garam masala powder
¼ tsp Turmeric powder
1 piece Ginger Cut finely
3 nos Garlic cloves Cut finely
2 Stems Curry leaves
Salt, to taste
Oil (for seasoning

Preparation

Step 1
Cut tapioca into small pieces and cook with required water and salt. Drain water and set aside.
Step 2
Get a pressure cooker and heat sufficient oil. Fry chopped onions, ginger and garlic.
Step 3
When brown, add rest of the masala powders: chilly powder, coriander powder, turmeric and garam masala. Continue frying.
Step 4
Add washed meat and cook till meat is done. Evaporate excess water.
Step 5
Now, mix cooked tapioca(kappa) with beef and keep on low fire for few more minutes.
Step 6
Remove Kappa Beef Biriyani from cooker and serve hot.
Step 7
Kappa and Beef can be used as a full meal or as a part of meal.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Kappa Beef BiriyaniTapioca Beef Biriyani

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Main Course

Kappa Beef Biryani | Tapioca Beef Biriyani

Embark into the world of Kappa Beef Biryani, a culinary masterpiece that unites the earthy richness of tapioca with the succulent flavors of beef.

Ingredientsfor 4 servings

1 kg Tapioca — cut into small pieces, kappa
1 kg Beef — cut into small pieces
1 nos Onion — sliced
1 tbsp Chilli powder
1 tsp Coriander powder
½ tsp Garam masala powder
¼ tsp Turmeric powder
1 piece Ginger Cut finely
3 nos Garlic cloves Cut finely
2 Stems Curry leaves
Salt, to taste
Oil (for seasoning

Preparation

Step 1
Cut tapioca into small pieces and cook with required water and salt. Drain water and set aside.
Step 2
Get a pressure cooker and heat sufficient oil. Fry chopped onions, ginger and garlic.
Step 3
When brown, add rest of the masala powders: chilly powder, coriander powder, turmeric and garam masala. Continue frying.
Step 4
Add washed meat and cook till meat is done. Evaporate excess water.
Step 5
Now, mix cooked tapioca(kappa) with beef and keep on low fire for few more minutes.
Step 6
Remove Kappa Beef Biriyani from cooker and serve hot.
Step 7
Kappa and Beef can be used as a full meal or as a part of meal.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Kappa Beef BiriyaniTapioca Beef Biriyani