Kanava Thoran

Ingredientsfor 4 servings

• 1/2 kg Squid — cut into very small pieces, kanava
• 1 nos Onion — sliced
• 2 nos Green chillies — sliced
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• 1/2 tsp Fenugreek powder (Uluva)
• 1/2 tsp Turmeric powder
• 2 nos Red dried chillies (Kollamulaku)
• Mustard seeds A pinch
• 1/2 sprig Curry leaves
• 1 cup Coconut — grated
• 3 tbsp Oil

Preparation

1. Step 1

   For preparing Kanava Thoran, heat up a pan.

2. Step 2

   Add water, kanava, onion and green chillies.

3. Step 3

   Season with salt and let it cook.

4. Step 4

   Grind together coconut, chilly powder, coriander powder, turmeric and fenugreek powder and grind once.

5. Step 5

   Do not make a paste of it.

6. Step 6

   Add this mixture to the cooked kanava.

7. Step 7

   Heat the oil in another pan.

8. Step 8

   Let the mustard seeds crackle followed by red dried chillies and curry leaves.

9. Step 9

   Add cooked kanava mixture into it and mix it for sometime.

10. Step 10

    Garnish with curry leaves.