Kallumakkaya Nirachu Porichathu

Ingredientsfor 5 servings

• Kallumakkaya : 25 nos
• Onion : 1 no
• Fennel seeds, a few
• Parboiled rice : ½ k gm
• Coconut : ½ no
• Turmeric powder, a few

Preparation

1. Step 1

   Remove the outer dirt of the kallumakkaya with a knife.

2. Step 2

   Cut the center part of kallumakkaya with the knife.

3. Step 3

   Clean the inner part with water.

4. Step 4

   Allow the kallumakkaya to be dry by putting them upside down in a vessel.

5. Step 5

   Soak the rice in water for 6 hours.

6. Step 6

   Crush the coconut and onion seperately in a mixer grinder.

7. Step 7

   Grind the soaked rice, crushed coconut and onion together in a grinder.

8. Step 8

   Put some cumin seed into it. Putting of turmeric powder is optional. 9) Fill each kallumakkaya with the rice mixture.

9. Step 9

   Steam them in a vessel for some time.

10. Step 10

    Remove the outer cover of kallumakkaya.

11. Step 11

    Get some chili powder and salt and mix them well with little water.

12. Step 12

    Dip each kallumakkaya into the chili mixture.

13. Step 13

    Get a vessel. Pour some oil. Fry the kallumakkaya into it.

14. Step 14

    Serve while still hot.