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Appetizers Side Dish

Kallumakkaya Fry | Kerala Mussels Fry

The tantalizing flavors and rich cultural heritage of Kerala's coastal cuisine with Kallumakkaya Fry, also known as Kerala Mussels Fry.

Ingredientsfor 5 servings

1 kg Kallumakaya New Zealand Green Mussels
11/2 tsp Turmeric powder
2 tbsp Chilly powder
Salt
1 tsp Coconut oil
Water Little
Oil Enough — for frying
2 tbsp Coconut oil — for frying

Preparation

Step 1
Clean mussels (check the video).
Step 2
Mix turmeric powder, chilly powder, salt, coconut oil and little water. Apply to kallummakaya and keep it for 15 minutes.
Step 3
Heat the oil with coconut oil in a flat pan.
Step 4
When it is hot enough add the mussels and fry it. When one side is cooked enough flip it.
Step 5
Fry the mussels until it is little crispy.
Step 6
The Kallumakkaya Fry.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

Kallumakaya FryKerala Mussels Fry

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