Kakkurotti

Ingredientsfor 5 servings

• Pathiri rice powder : 1 k gm
• White rice : 1/2 k gm
• Beef : 1/2 k gm
• Coconut 1 no
• Onion : 2 no.s
• Tomato : 2 no.s
• Chilli : 3 no.s
• 1 tsp 1 tsp (Perumjeerakam)
• Chilli powder : 3 tsp
• Coriander powder : 2 tsp
• Pepper powder : 1/4 tsp
• Turmeric powder : 1/4 tsp
• Garam masala powder : 1/2 tsp
• Oil : 4 tsp

Preparation

1. Step 1

   Mix the whole of white rice, half a coconut pulp, perumjeerakam and grind with three cups of water.

2. Step 2

   Blend this grinded mixture with the pathiri podi and make it to tight dough.

3. Step 3

   Round this into small small pieces and flatten. Steam these pieces.

4. Step 4

   Fry the remaining half of coconut pulp in a pan. Grind the fried coconut with enough of water. 5) In a cooker firstly heat some oil, then add onion,after it turns brown add tomato and chilly.6) Add chilli powder,coriander powder,turmeric powder & pepper powder. 7) Add the meat stock and cook it fully.

5. Step 5

   To this add the grinded coconut and let it go for five minutes.9) In a nonstick cooker after heating a little of oil sandwich the beef curry and steamed pathiri pieces and cook well.

6. Step 6

   Add some pathiri above it the masala part,just like that. Serve hot.