Kakka Ularthiyathu

Ingredientsfor 3 servings

• 125 g Oyster washed, cleaned and drained, Kakka
• 3 nos Shallots — crushed (Kunjulli)
• 1 nos Green chillies chopped round
• Ginger a small piece — chopped
• 2 nos Garlic — crushed
• 1/2 cup Coconut — grated
• 5 nos Pepper corns — crushed
• 1/4 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala
• Curry leaves, a few
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing kakka ularthiyathu, first mix kakka with shallots, green chillies, ginger, garlic, curry leaves, some water and required salt in a vessel.

2. Step 2

   Cook in low heat until water has almost dried up.

3. Step 3

   Add grated coconut, crushed pepper, chilly powder and cover the vessel with a lid. Simmer in low heat until the kakka pieces are done.

4. Step 4

   Sprinke garam masala and add fresh coconut oil. Remove the vessel from fire.

5. Step 5

   Kakka ularthiyathu, a favorite dish of kerala, is ready. Serve hot.