Kakka Irachi Thoran | Clams Stir Fry

Ingredientsfor 2 servings

• 250 g Small Clams Kakka irachi
• 1 cup Coconut — grated
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Pepper powder
• 1/4 tsp Fennel seeds /powder (Perumjeerakam)
• 2 nos Green chillies
• Curry leaves A, a few
• 1/4 tsp Mustard seeds
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Marinate washed and drained mussels with a mixture of ginger and garlic pastes, chilly powder, coriander powder, turmeric powder, pepper powder and required salt.

2. Step 2

   Pour oil into a pan and heat it.

3. Step 3

   Let the mustard seeds crackle.

4. Step 4

   Add curry leaves, green chillies and marinated mussels to it and fry in low flame for a few minutes. Place a Put the lid on and cook the mussels.

5. Step 5

   Once the mussels are done, remove the lid and add grated coconut. Stir for 2 more mins until everything is blended well.

6. Step 6

   Goes well with rice and moru curry.