Kakka Erachi Ularthiyathu

Ingredientsfor 4 servings

• 250 g Oyster Kakka
• Ginger a small piece
• 7 Flakes Garlic
• 6 nos Green chillies
• 1 nos Onion — chopped
• 1/2 Of Coconut — grated
• 1 tbsp Fresh lime juice
• 1/2 tsp Turmeric powder
• 1 tsp Mustard seeds
• 2 sprig Curry leaves
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Clean and wash the oysters and drain well.

2. Step 2

   Cook the oysters in half cup of water, turmeric powder, curry leaves and required salt. Remove from the burner when the oysters are done and water is almost evaporated.

3. Step 3

   Grind together ginger, garlic, green chillies and grated coconut to a fine paste.

4. Step 4

   Warm coconut oil in a pan and let the mustard seeds crackle. Add chopped onion and cook well.

5. Step 5

   Add coconut paste and cook for a few minutes. Add cooked oysters and stir gently.

6. Step 6

   Add lime juice and leave kakka erachi ularthiyathu in low fire for a few minutes until dry.

7. Step 7

   Kakka ularthiyathu recipe is ready and serve hot.